Fern Salad – A Delicacy from the Mountains of Northwest Vietnam
A trip to the Northwest of Vietnam wouldn’t be complete without tasting Fern Salad (Nộm Rau Dớn) and Bitter Leaf Soup (Canh Lá Đắng) — two signature dishes of the Thai ethnic people that reflect the authentic spirit of the region. The Thai people call fern “pắc cút”, a type of edible plant belonging to …